Cinnamon Spice Cupcakes
Looking for a delicious, from scratch spice cupcake recipe? These Cinnamon Spice Cupcakes with sweet cinnamon buttercream frosting are homemade and absolutely wonderful! 
I don’t know about you, but I love spice cakes. I know in the grocery store you can pick up a box mix for $1, but have you ever tried making one at home? INGREDIENTS: FOR THE CUPCAKES: 5 egg whites, room temperature 3/4 cup buttermilk, divided 3/4 cup unsalted butter, softened 1 3/4 cups granulated sugar 2 1/2 cups cake flour 1 Tbsp baking powder 1/2 tsp kosher salt 1 1/2 tsp cinnamon 1 tsp nutmeg 1 tsp ground ginger FOR THE FROSTING: 1 cup unsalted butter, softened 4 cups powdered sugar 1 tsp cinnamon 1/4 cup milk 1/2 cup cinnamon chips DIRECTIONS:
- In a small bowl, combine the egg whites with 1/4 cup buttermilk. Whisk together and set aside.
- In a large mixing bowl, beat butter and sugar until creamy, about 2-3 minutes. Add in dry ingredients and beat until combined. Slowly add in egg mixture. Beat in remaining buttermilk and continue beating for 2 minutes, scraping down sides of the bowl as needed.
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