Italian Sandwich Roll-Ups

Italian Sandwich Roll-ups – The perfect combination of meats, cheeses, and veggies.  These roll ups are full of flavor and always a crowd pleaser.  I’m warning you now, they will go fast!

Summer is in full swing around here which means everyone wants to come visit us. Not only do they want to spend time with us, but they also want to go to the beach.  We are so lucky that we only live about a mile from the beach so we love to have friends and family come stay with us.  Last weekend my husband’s brother was visiting from Maryland and this weekend, we had my parents down for a long weekend.

INGREDIENTS

• 8 tortillas
• 8 ounces cream cheese, softened
• 1 tablespoon Italian seasoning
• 1/4 cup banana peppers, chopped
• 1/4 cup roasted red peppers, chopped
• 24 slices Genoa salami
• 24 slices of ham
• 1 pack pepperoni (about 32 small slices)
• 16 slices Provolone cheese
• 2 large tomatoes, thinly sliced (remove some of the juice and seeds)
• 1 head of lettuce

INSTRUCTIONS

1. In medium bowl, combine cream cheese, banana peppers, roasted red peppers, and Italian seasoning. Mix with spoon until all ingredients are well combined.
2. Spread about three tablespoons of cream cheese mixture onto a tortilla.
3. On top of the cream cheese mixture, place three slices of salami, three slices of pepperoni, three slices of ham, and three slices of Provolone cheese, leaving about 1/2-inch border around the edge.
4. Top with two slices of tomato and a few pieces of lettuce. Roll tortilla up tightly.
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