Chocolate Fudge Pots

Chocolate Fudge Pots…The crispy top layer hides a fudgy pecan ladened filling that will satisfy any chocolate craving!

This delicious chocolate dessert comes together so quickly, you don’t even need a mixer to make it.  After you whisk the ingredients together and fill your buttered ramekins with the batter you’ll bake them in a water bath.

Ingredients

• 1/3 cup butter melted
• 3 Tablespoons cocoa powder
• 2 eggs slightly beaten
• 1 cup sugar
• 3 Tablespoons flour
• 1/2 Teaspoon vanilla
• 1 cup chopped pecans or the nut of your choice
• whipped cream for garnish

Instructions

1. Preheat oven to 325 degrees. Butter 4 eight ounce ramekins.
2. Place the melted butter and cocoa in a medium size bowl. Whisk to thoroughly combine. Whisk in the eggs,sugar,flour and vanilla. Stir in the pecans.
3. Line a baking pan big enough to hold the ramekins with a cloth towel. Place the ramekins on top of the towel. (The towel helps the ramekins to stay in place when you add the boiling water to the pan.)

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