Caramel Toffee Cheesecake (No-Bake)

Caramel Toffee Cheesecake (No-Bake) is a creamy Cheesecake with chewy bits in this divine (and easy!) dessert ~ excellent everyday dessert and perfect for entertaining too !

Ingredients

• 250 g Digestive Biscuits Caramel coated, finely crumbled ( 8 oz )
• 1/2 cup Unsalted Butter melted
• 1 TB Gelatin Powder plain (heaped tablespoon)
• 2 TB Water
• 500 g Cream Cheese plain, softened ( 16 oz )
• 1/2 cup Caster Sugar
• 1 cup Fresh Cream ( whipping cream / double cream )
• 1 1/2 cups Soft Caramel Toffees chopped

TO DECORATE:

• extra Caramel Toffees whole
• Icing Sugar to dust

Instructions

1. Line a loose bottom pan with baking paper
2. Combine the Biscuits and melted Butter – press into the bottom of the prepared pan
3. Place the Gelatin in a small mixing bowl – cover with the Water and let stand 3 – 5 minutes – heat in the microwave for 10 – 15 seconds until clear and dissolved – let cool
4. Beat together the Cream Cheese and Caster Sugar until creamy
5. In a separate bowl, beat the Cream until stiff peaks form – fold into the Cream Cheese and stir in the chopped Caramel Toffees – pour onto the crust and refrigerate overnight or at least 4 hours until set

Read more please visit : www.withablast.net

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