Swedish Almond Cake

Although it is called a "cake", this wonderful dessert is more like a moist, dense, chewy cookie. It is full of wonderful almond flavor and is very addictive. You're going to LOVE it!

Ingredients

• 1 cup white granulated sugar
• 1 cup white all-purpose flour
• ½ cup butter, softened (NOT margarine)
• 2 eggs, beaten
• 1 teaspoon almond extract
• 1/4 cup slivered almonds, more or less per personal preference

Instructions

1. Preheat oven to 350-degrees F.
2. In a large bowl, stir together sugar and flour. Stir in butter. The mixture will be somewhat crumbly.
3. Mix the eggs and almond flavoring together, then stir into the sugar, flour and butter mixture.
4. Spread evenly in a lightly buttered pie plate. Sprinkle slivered almonds on top.
5. Bake at 350° for about 25-35 minutes until edges are light golden brown. Cut into wedges while still slightly warm. 16 wedges is a nice size for easy handling.

Read more please visit : tsgcookin.com

Share this post