Lemon Burst Poke Cake

This oh-so-simple and delightful Lemon Burst Poke Cake is slathered with lemon pudding then topped with a dreamy homemade whipped lemon cream cheese frosting.  There’s only one way to describe the burst of lemon flavor you’ll enjoy with each and every bite.  It’s light and refreshing and one of those special desserts that really shows the dessert love to your family and friends.

This poke cake is one of those cakes that looks far more involved than it actually is to make and the reaction to its deliciousness is priceless.  Serve it for a holiday or any special occasion when you want a spectacular sweet ending to your meal.

Ingredients

• 1 15.25 oz box Golden Vanilla cake mix, plus water oil eggs to prepare (i.e. Betty Crocker)
• 1 Tbsp lemon zest
• 1 3.4 oz box instant lemon pudding
• 2 cups milk
• 1 8 oz cream cheese, softened
• 2 cups powdered sugar
• 2 Tbsp fresh lemon juice
• 1 tsp pure lemon extract
• 1 pint heavy cream
• 3 Tbsp lemon zest divided
• 2 Tbsp grated white chocolate
• Additional whipped cream and lemon slices for garnishing Optional

Instructions

1. Prepare the cake mix per the package instructions using the amounts of water, oil and eggs called for. Add 1 Tbsp fresh lemon zest. Bake in a 9 x 13-inch cake until a toothpick inserted into the center comes back clean.
2. Remove from the oven and immediately poke holes using the back of a wooden spoon or similar over the cake. Be generous.
3. In a medium size mixing bowl whip the pudding mix and milk until thickened but, still pourable.
4. Spread over the cake gently pushing into the holes. Cool completely.
5. To make the frosting, in a medium size mixing bowl using an electric mixer cream together the cream cheese, powdered sugar, lemon juice and lemon extract.
6. Add the cream continuing to beat until fluffy and fully combined. Mix in 2 Tbsp lemon zest by hand.
7. Frost the top of the cake and garnish with the remaining lemon zest and grated white chocolate.
8. Read more please visit : www.melissassouthernstylekitchen.com

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