HAM AND CHEESE SLIDERS WITH POPPYSEED SAUCE

Easy Ham And Cheese Sliders With Poppyseed Sauce – Perfect Appetizer Or Main Dish Recipe For Game Day, Parties Or The Holidays. The Best Way To Use Up Any Leftover Ham!

These Hawaiian roll sliders are one of my favorite easy ham recipes. They make the perfect appetizer and are so simple to make. A few of my other favorite appetizers are crockpot buffalo chicken dip, BBQ meatballs, 7-layer dip and cheese balls.

This “fancy” ham and cheese sliders recipe is one that you’ll want to bookmark! I know you’re probably thinking… ham and cheese rolls? Really? I promise this fun twist makes them absolutely delicious! My mom has made these ham sliders for awhile now, and they are always a big hit!

INGREDIENTS

• 12 Hawaiian dinner rolls
• 2 Tablespoons mayonnaise
• 12 slices deli ham (or leftover ham)
• 6 slices swiss cheese (cut in half)
• 1/4 cup butter (melted)
• 1/2 Tablespoon dijon mustard
• 1/4 teaspoon Worcestershire sauce
• 1 teaspoon onion powder (or minced onions)
• 1 teaspoon poppy seeds

INSTRUCTIONS

1. Preheat oven to 350°F and butter a 9x13" baking dish.
2. Slice Hawaiian rolls in half horizontally using a large bread knife. Make sure to keep the rolls connected to each other while cutting. Once sliced, remove the top section and place on a cutting board. 
3. Add bottom section to your baking dish. Spread mayo onto the insides of both the bottom and top sections. Then place a slice of ham and cheese on each roll in the bottom section. Add top roll section back to baking dish and evenly match up.
4. In a small bowl, whisk together the butter, mustard, Worcestershire sauce, onion powder and poppy seeds. Pour evenly over all of the rolls. Let sit about 10 minutes for sauce to soak in.

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