Bánh Bao Chỉ Cupcakes Recipe

Pandan (Coconut) cupcakes

• 2 cups flour
• 1/2 tsp salt
• 2 tsp baking powder
• 1 stick butter, softened
• 2/3 cup sugar
• 2 eggs
• 1 cup coconut milk
• 1 tsp pandan (coconut) extract
• 1/2 cup chopped peanuts (optional)

Instruction:

1. Preheat oven to 350 F. Line muffin tin with cupcake liners
2. Mix flour, salt, and baking powder in a medium bowl
3. Cream butter and sugar in a large bowl until smooth. Add eggs, coconut milk, and pandan extract; continue mixing.
4. Slowly add flour mixture to batter and mix until fully incorporated. Add peanuts, if using, and mix.
5. Spoon batter into liners 2/3 full
6. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting

Source : dacbietfood.wordpress.com

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