ALMOND BUTTER AND STRAWBERRY JELLY SLICES RECIPE

These healthy slices are easy to make and full of nutrition. It’s like a cross between healthy fudge and real fruit jelly. They are free of oil, refined sugar and gluten. Suitable for vegan, celiac and paleo diets.

Creamy almond butter cut with a tangy fresh strawberry jam makes these slices incredibly morish. The best thing about these healthy slices is you will often feel full and content after a few as they are high in fibre and made from whole unrefined ingredients.

INGREDIENTS
ALMOND BUTTER FUDGE BASE

• 1 cup /  250g Almond Butter
• 2 cups / 120g shredded Coconut
• 3 tbsp Coconut sugar, or another sweetener like maple syrup
• 1 tsp Vanilla
• pinch of Salt, optional

STRAWBERRY JELLY

• 2 cups / 300g Strawberries, halved
• 1 Lemon
• 2 tbsp Sweetener, like date / maple / coconut
• 1 tsp Agar Agar, heaped
• ½ cup / 120ml Water

METHOD

1. Place all the nut fudge ingredients into a food processor and blend until they are broken up and combined.
2. Spread the nut mixture onto a lined pan about 8″ squared and press down firmly.
3. Place all of the jam ingredients into a pan and bring to a simmer.
4. Simmer for 5 minutes stirring constantly making the shape of 8 and 0 to make sure nothing sticks to the bottom.
5. Take the jam off the heat for 2 minutes and mash any large bits of strawberry still there.

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