ITALIAN PESTO SLIDERS

These Italian Pesto Sliders have gotten rave reviews, and with just a few ingredients and that delicious pesto flavor, how can you go wrong?  I’m thrilled to be partnering with Jennie-O to bring you this amazing and delicious easy recipe!

They start with this amazing Jennie-O Roasted Sun Dried Tomato Turkey Breast.  It’s easy to find at your grocery store’s deli counter, and it is so good on everything.  Sandwiches, wraps, salads . . . and especially these sliders!  AH-mazing on these sliders!

With just a few other ingredients, it morphs these into the best and easiest sliders around.  They would be great as a game day appetizer or as a simple and easy weeknight dinner!  They are jam packed and full of awesome flavor!

Ingredients

• 24 slider rolls cut in half, but not pulled apart
• 1 cup pesto
• 2 vine ripened tomatoes sliced thin
• 3/4 pound Sun Dried Tomato Jennie-O Turkey
• 1 1/2 cups shredded mozzarella cheese
• 8 oz butter melted (see note)
• 1 tsp Italian seasoning

Instructions

• Preheat your oven to 350 degrees.
• Spray a 9 by 13 inch pan with cooking spray and add the bottom half of the slider rolls as one grouping.
• Spread the pesto over the bottom layer. Add a layer of sliced tomatoes. Then add the turkey and cheese and top with the top half of the slider rolls.
• Combine the melted butter and the Italian seasoning. Spread over the top of the slider rolls.
• Bake covered with aluminum foil for 15 to 20 minutes and then uncovered for five minutes or until the sliders are golden brown.

Notes
This is a lot of butter to put on top of the sliders, but it makes them so delicious. Feel free to cut back to 4 ounces.

Nutrition
Serving: 1g | Calories: 244kcal

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