How to Make Homemade Crumpets
How to Make Homemade Crumpets This Homemade Crumpet recipe was hand written inside Mum’s recipe book – so I’m not sure whose it is! But they are so good with slathers of butter and golden syrup!
INGREDIENTS:
METHOD :
INGREDIENTS:
- 5 grams Yeast
- 1 cup Plain Flour
- 1 tsp Salt
- 2 tbsp Butter
- 2 cups Water warm
METHOD :
- In a bowl or jug, mix the yeast with a few tablespoons of the warm water, stir until the yeast is dissolved and leave for about five minutes. In a separate bowl, add the salt and sift in the flour. Whisk about 2/3 of the remaining water into the flour, then add the yeast mixture. Cover and leave in a warm place until the mixture doubles (about an hour). The mixture should be quite thick but pour quite easily. Add more water if you think it is required. Heat a frypan pan gently and spray with canola oil. Using egg rings - grease each lightly with canola spray - put the rings into the pan and pour in enough batter to fill each ring about 1/2 full. Cook on a low heat for about 4 minutes or until small holes appear and the tops of the crumpets appears to be 'pasty'.
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