Buttery Chicken Cordon Bleu Sliders

Buttery Chicken Cordon Bleu Sliders have layers of swiss cheese, thinly sliced deli ham and chicken with an irresistible honey mustard sauce on buttery soft roll, then baked till hot and extra gooey.

If you’re looking for a super quick dinner/lunch/appetizer/snack that tastes amazing, look no further!

I feel so lucky to know the author of the cookbook that these yummy sandwiches come from. Mary is the lady behind the blog Barefeet in the Kitchen and new author of the book The Weeknight Dinner Cookbook. Mary has three handsome young boys at home, so she knows the importance of good food prepared quickly. That’s why I love this cookbook. It’s sectioned off into different chapters like, “15-25 Minute Meals,” “30-45 Minute Meals” and “5-10 Minute Prep (Meals Cook On Their Own)”. She even has loads of side dishes, and stress free desserts to accompany your quick dinners!

INGREDIENTS

• 12 sweet dinner rolls
• For the Honey Mustard Sauce:
• 1/4 cup mayo
• 1 1/2 tbsp Dijon mustard
• 1 1/2 tbsp honey
• 1 tsp fresh lemon juice
• Pinch of kosher salt

For the sandwiches:

• 1/2 lb. deli black forest ham, very thinly sliced
• 1/2 lb. Swiss cheese, thinly sliced
• 1/2 lb. deli chicken breast, very thinly sliced
• 3 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• Read more please visit : iwashyoudry.com

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