BISCUITS AND MUSHROOM GRAVY (VEGAN)

This biscuits and mushroom gravy recipe is wonderfully delicious and comforting, it’s naturally vegan, and it all comes together in less than 30 minutes.

INGREDIENTS:

• 1 batch 3-Ingredient Coconut Oil Biscuits
• 1/4 cup vegan butter or olive oil (or you can substitute regular butter, if not making these vegan)
• 8 ounces baby bella mushrooms, diced into 1/4-inch cubes
• 1 small shallot, peeled and finely chopped (about 1/4 cup)
• 1 clove garlic, minced
• 1/4 cup white whole wheat (or all-purpose) flour
• 1/2 cup vegetable stock
• 1 1/3 cup Blue Diamond Almond Breeze Almondmilk Original (or Blue Diamond Almond Breeze Almondmilk Original Unsweetened)
• 1 teaspoon finely-minced fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-cracked black pepper

DIRECTIONS:

1. Make the 3-Ingredient Coconut Oil Biscuits according to directions.
2. While the biscuits are baking, melt butter in a large saute pan over medium-high heat.  Add mushrooms and stir to coat.  Then saute the mushrooms for 4-5 minutes, stirring occasionally, until cooked and softened.  Add shallot and garlic, and cook for an additional 2-3 minutes, stirring occasionally, until the shallot is cooked and softened.  Sprinkle the mixture with the flour, and stir to combine.  Cook for 1 minute.  Stir in the vegetable stock until combined.  Then add in the remaining ingredients, and stir until completely combined.
3. ...........................

For full recipes please see : www.gimmesomeoven.com

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