THE PERFECT BAKED POTATO
Learn how to make the perfect baked potato using this step-by-step tutorial and recipe. So easy and delicious!
INGREDIENTS:
1 medium-to-large Russet potato, scrubbed clean of any dirt
olive oil or melted butter
Kosher salt
freshly-cracked black pepper
DIRECTIONS:
- Heat oven to 450°F. Line a baking sheet with parchment paper or aluminum foil.**
- Using a dinner fork or a small paring knife, poke the potato multiple times on all sides.
- Place the potato on the baking sheet. Bake for 25 minutes, then remove from oven.
- Using a pastry brush, brush the outside of the potato with olive oil or melted butter until it is completely coated on all sides. Sprinkle the potato with a generous pinch of Kosher salt, and place the potato back on the baking sheet upside down so that it can cook evenly on both sides.
- For full instructions please see : www.gimmesomeoven.com
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