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Spicy Tuna Wraps

Thank you Wild Selections® for sponsoring this post. Click here to learn more about Wild Selections®, the only full line of Marine Stewardship Council (MSC) certified sustainable seafood that gives back to our oceans, ensuring a fish-full future.

I’m a tiny bit in love with wraps. There’s something about circular food that makes me happy, and sometimes a square or rectangular sandwich just doesn’t cut it. Especially when you love lots of veggies in your sandwich, like me, but all the fillings fall all over the place if you’re clumsy, like me. Wraps solve this problem in one beautiful, hand held solution, so naturally I’m always trying out new combinations and experimenting with creative wrap recipes, like these spicy tuna wraps.


Ingredients
1 4 oz can Wild Selections® Tuna
1 1/2 - 2 tbsp mayonnaise adjust based on your preferred level of creaminess
1 tsp soy sauce
2 tsp Sriracha
2 wraps
2/3 cup matchstick carrots
1/2 Hass avocado sliced
1/2 cucumber peeled and sliced into long sticks

Instructions

  • In a small bowl, mix together the tuna, mayonnaise, soy sauce, and sriracha.
  • Divide the tuna salad between the two wraps.
  • For full instructions please see : goodiegodmother.com

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