Mini Chocolate Cheesecakes

Ingredients

For the Oreo Cookie Crust:

• (1) regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)
• 8 tablespoons (4 ounces) unsalted butter, melted

For the Chocolate Cheesecake Filling:

• 7 ounces semi-sweet chocolate, finely chopped
• 16 ounces full-fat cream cheese, at room temperature
• 2/3 cup sour cream
• 2/3 cup granulated sugar
• 1/2 Tablespoon unsweetened natural cocoa powder
• 2 large eggs plus 2 egg yolks, at room temperature
• 1/2 cup (4 ounces) heavy cream, at room temperature
• 1 teaspoons vanilla extract

For the Chocolate Ganache:

• 12 ounces semi-sweet chocolate, finely chopped
• 1 cup heavy cream
• Grated chocolate, for decoration, optional

Instructions

For the Oreo Cookie Crust:

• Preheat oven to 325 degrees (F). Line two 12-mold muffin tins with paper liners. Spray liners lightly with non-stick spray and set aside until needed.
• For full instructions please see : bakerbynature.com

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