Irish Cream Chocolate Brownie Recipe

Just in time for Saint Patrick’s Day.  This Irish Cream Chocolate Brownie Recipe is a great way to enjoy your favorite chocolate dessert with a little Irish flavor!  Cake like chocolate brownies topped with chocolate Irish Cream frosting.

So let’s be real here.  I have never met a homemade brownie that I didn’t like.  Cakey, fudgy, frosted, glazed, plain, stuffed or gooey.  You name it.  I just LOVE brownies!

Ingredients
Brownies
1/2 Cup Unsweetened Cocoa Powder
1 Cup All Purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 Cup Sugar
1/2 Cup Melted Butter
2 Eggs
1/2 Cup Irish Cream Whiskey
Frosting
1/2 Cup Butter - softened
1½ Cups Powdered Sugar
2 Tablespoons Irish Cream Whiskey
2 Tablespoons Unsweetened Cocoa Powder
Instructions
Preheat oven to 350°F
Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
Using a hand mixer, mix sugar and melted butter. Add eggs and Irish Cream. Mix.
Slowly add dry ingredients while mixing.
Line a 9x9 baking dish with foil, press foil down firmly into the dish. Spray with non-stick.
For full instructions please see : wonkywonderful.com

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