PUMPKIN CHOCOLATE CHIP BREAD

This Pumpkin Chocolate Chip Bread is a fall staple. It is so moist and easy to make. It also has two secret ingredients that make this Pumpkin Bread the very best. This secret recipe is a must try.

We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread ranks right at the top.

You’ll love this recipe because it makes 2 loaves. One loaf for you and one to give away, or better yet, 2 loaves for you. It’s that good.

INGREDIENTS

• 15 ounces pumpkin puree
• 3 eggs
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1 teaspoon vanilla
• 2 tablespoons fresh orange juice
• 1/2 tablespoon molasses
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 cups flour
• 12 ounces mini semi sweet chocolate chip, divided

INSTRUCTIONS

1. In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.
2. Stir until well blended.
3. Add in baking soda, baking powder, salt, and flour.
4. Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
5. Grease and flour 2 9 x 5 inch loaf pans.
6. Heat oven to 350 degrees.
7. Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves.
8. Cook for about 40 minutes.
9. ........................................

For full instructions please see : www.sixsistersstuff.com

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