Easy Boston Cream Poke Cake
This is one of my husband’s favorite desserts of all time.
When I told him I made it for him, I could see pure happiness on his face. So that made me happy too! Not to mention, he gobbled most of it up on his own in three days. I did manage to get a few nibbles too, thank goodness I did when I did!
Ingredients
Instructions
For full instructions please see : www.thebakingchocolatess.com
When I told him I made it for him, I could see pure happiness on his face. So that made me happy too! Not to mention, he gobbled most of it up on his own in three days. I did manage to get a few nibbles too, thank goodness I did when I did!
Ingredients
- 1 box yellow butter recipe cake mix
- 2 small boxes French Vanilla instant pudding
- 1 tub chocolate frosting
Instructions
- Bake cake as directed on the box in a 9x13 baking pan.
- Prepare the pudding as directed on the box.
- While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake about an inch apart.
- Spread the pudding over the cake, pushing it into the holes.
- Refrigerate for 1 1/2 - 2 hours.
- .......................................
For full instructions please see : www.thebakingchocolatess.com
0 Response to "Easy Boston Cream Poke Cake"
Post a Comment