CHOCOLATE CHERRY BLOSSOM COOKIES
Ingredients
Red Food Coloring (I used Gel)
Instructions
- 1 Cup (2 Sticks) Butter, Softened
- 1 Cup Powdered Sugar
- 2 Teaspoons Maraschino Cherry Liquid
Red Food Coloring (I used Gel)
- ½ Teaspoon Vanilla Extract
- 2¼ Cups All Purpose Flour
- 10 Oz. Jar Maraschino Cherries
- 3 Tablespoons White Sugar
- 36 Hershey's Kisses, Unwrapped
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Drain cherries of their liquid, but be sure to reserve ~2 Teaspoons of their juice.
- Cream butter using a mixer or wooden spoon. Gradually stir in powdered sugar a little at a time.
- Stir in cherry juice, red food coloring, and vanilla
- Gradually stir in flour a little at a time. Mix until just combined.
- Fold in cherries.
- For full instructions please see : www.bakingbeauty.net
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