Chewy Chocolate Crinkle Cookies

These Chewy Chocolate Crinkle Cookies are soft, chewy, and turn out picture-perfect! Just a short chilling time and an EASY dough make these the best Christmas cookie for your holiday baking!

ingredients

• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup butter, softened
• 1 1/2 cups white sugar
• 2 teaspoons vanilla
• 4 large eggs
• 1/2 cup powdered sugar

instructions

1. Combine cocoa powder, flour, baking powder and salt in a medium bowl. Set aside.
2. Place butter, sugar and vanilla in a large mixing bowl and beat with an electric mixer until combined. Add the eggs, one at a time, and mix on medium-low speed just until combined - about 10 seconds each.
3. Add the dry ingredients to the egg mixture and mix on low speed until incorporated.
4. Cover the bowl and chill the dough for at least 1 hour or up to overnight (the longer you chill, the thicker the cookies will be).
5. When ready to bake, preheat the oven to 350°F. Place the powdered sugar in a medium bowl. Roll the dough into tablespoon-sized balls and cover them well with the sugar.
6. .........................................

For full instructions please see : www.savorynothings.com

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