Yummy Salmon Burgers With Slaw

I know, I know. But for as weird-sounding as salmon burgers are, they are so extremely good.

We’re talking crispy outsides, flaky insides, and a perfect golden color, not to mention lots of nutrition, THANK YOU SALMON.

They are also easy to make and require (usually) minimal, if not zero, grocery shopping, assuming you keep a decently stocked pantry. I love, love, love these crispy pan-fried little guys.

INGREDIENTS

Salmon Burgers

• 12-14 ounces cooked salmon
• 2 eggs
• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cup chopped fresh herbs, like chives, parsley, or dill
• a squeeze of lemon juice
• olive oil for pan-frying

Cabbage Slaw:

• 1 head green cabbage, finely shredded
• 1 cup plain Greek yogurt
• 2-3 tablespoons white distilled vinegar (more to taste)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup chopped fresh herbslike chives, parsley, or cilantro
• a drizzle of olive oil

INSTRUCTIONS

1. For the Salmon Burgers: Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
2. For the Slaw: Mix all slaw ingredients together. Taste and adjust.
3. ....................................

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