Cranberry Apple Sangria

Cranberries and apples give this delicious sangria recipe tons of great fall flavors, mix up a pitcher to celebrate the holidays with friends and family!

It’s day four of “Thanksgiving Week” on WhitneyBond.com, and it just so happens to also be “Thirsty Thursday”!

Ingredients

1 orange (thinly sliced)

2 tbsp brown sugar

½ tsp ground cinnamon

1 cup spiced rum

2 (750 ml) bottles red wine (I used a Tempranillo)

¼ cup orange liqueur

1 cup cranberry juice

1 cup cranberries

1 cup red apples (diced)

1 cup club soda (chilled)

Instructions

1. Add the orange slices to the bottom of a large bowl or pitcher.
2. Sprinkle the brown sugar and cinnamon over the oranges and muddle. (If you don’t have a muddler, the back of a spoon will work also!)
3. Add the spiced rum, red wine, orange liqueur and cranberry juice.
4. Stir to combine, then add the cranberries and red apples.
5. Place in the refrigerator to chill for at least one hour (preferably overnight).
6. ....................................

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